dried - preserved by getting rid of organic humidity; "dried beef"; "dried fruit"; "dehydrated eggs"; "shredded and desiccated coconut meat"
Vobla – salt-dried vobla is a common Russian meal or snack that goes perfectly with beer. It is actually common in lots of Russian homes and beer dining places.
Culatello – a refined selection of prosciutto, made out of heavier pigs, cut into a portion of the traditional prosciutto and aged, and may be cured with wine, with culatello di Zibello obtaining PDO position.
Smithfield hams are a specific number of state hams which can be cured because of the very long-cure, dry salt strategy and aged for any bare minimum duration of six months within the limitations of the town of Smithfield, Virginia, United states of america
Carne-de-sol – a dish from Northeastern Brazil. It includes closely salted beef, which can be subjected to the Sunlight for 1 or 2 times to treatment.
Jambon de Bayonne has PGI position. It's a slightly sweet, delicately flavored meat with very little salt into the style.
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Pemmican – a historic food, pemmican is a concentrated combination of Body fat and protein utilized like a nutritious foodstuff.
Carne seca – a sort of dried beef in Mexican cuisine. In northern Mexican cuisine, significantly the states of Chihuahua and Sonora, carne seca is cooked inside a dish termed machaca.
Beans – is a common name for big plant seeds utilized for human foods or animal feed of many genera on the spouse and children Fabaceae (alternately Leguminosae).
Drying fish is actually a technique of meals preservation that actually works by eradicating drinking water within the fish, which inhibits The expansion of microorganisms.
Tatami iwashi – a Japanese processed food stuff merchandise constructed from child sardines or shirasu laid out and dried while entwined in an individual layer to variety a big mat-like sheet.
Wintertime salami – a form of Hungarian salami determined by a generations-old Read More making custom. Comprised of mangalitsa pork and spices: white pepper, allspice and Other people. Winter season salami is cured in cold air and smoked slowly but surely.